Professional Certificate in Overview of Beverage Choices in the F&B Sector
About the course
The course provides an overview of the nature, composition and uses of different choices available for beverages in the Food and Beverages Sector.The learner will be able to recognise different options and its effective use in the F&B sector services and make an informed recommendation to the guests of any F&B Organization.
After the successful completion of the course, you will be able to;
- Understand the concept of beverages in detail.
- Understand the classification of beverages.
- Understand the measures to control the food and beverage production process.
Accreditation
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.Entry requirement
There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.
The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for everyone eager to know more and gets updated on current ideas in the respective field. We recommend this certificate to the following audience.
- CEO, Director, Manager, Supervisor
- Safety Manager
- Beverages Manager
- Head Waiter
- Bartender
- Executive Chef
- Hotel Director
- Food and Beverages Director
- Food and Hygiene Manager
- Restaurant Managers
- Kitchen Manager
- Hospitality Sector Roles
Sample Certificate
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Testimonials
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Jessica M.
Enrolling in these short courses was a game-changer for my career. The knowledge I gained was invaluable, and it significantly enhanced my skill set.
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